Growth and Yield Response of Pleurotu Sajur-Caju Mushroom on Different Growth Substrates: The Case of Ambo University

Abstract

Pleurotus sajurcaju mushrooms, also known as Cashew mushroom, are a unique and flavorful variety with a distinct nutty taste. These mushrooms are highly prized for their culinary versatility and are often used in gourmet dishes to add a rich and savory flavor profile.. The Aim Of The Study Was To Evaluate Growth Of P.sajur Caju On Dif erent Substrate”. The researchers conducted experiments using dif erent substrates to determine which one would result in optimal growth for this particular mushroom. The Grown Mycelia Was Transferred To Spawn The Spawn Was Then Subjected to Dif erent Treatments in Plastic Bags" provides a detailed account of the process involved in cultivating P.sajur Caju mushrooms. Sample T4 emerged as the top performer with a cup length of 15.7, cup tissue thickness of 2, stipe tissue thickness of 2.5, and a substantial fresh weight of 157.7. Samples T7 and T3 also demonstrated impressive results, with T7 showing a mean value of 22.00+0.22 for end day mycelium formation and a mean value of 9.33+0.33 for days until the first harvest after opening of the bags, while T3 exhibited a mean value of 8.11+5.2 for days taken for pinhead formation. Samples T4 and T5 stood out for their fast primordial formation on day 13. These findings suggest that further cultivation and production focus should be placed on sample T4, with potential consideration for accelerated production using samples T4 and T5. Overall, these results offer valuable insights for enhancing mushroom cultivation practices and improving yields.