Background: - Breast self-examination (BSE) is a visual and manual examination of a woman's breast by herself, that helps women can detect 95% of breast cancers and 65% of early minimal breast cancers by themselves. The ...

Background: Male partner Involvement is a crucial component to optimize antenatal care of mother to child transmission of HIV service. Without intervention, the risk of mother to child transmission of HIV ranges from 25 ...

Background: Wasting is acute malnutrition that has harmful short-term consequences for children and it is determined by inadequate diet. Ethiopia has made significant strides in reducing child wasting, but high levels ...

Introduction: Obstetric danger signs are trouble that faces any mothers duringpregnancy, labor and postpartum period. In 2019, approximately, 99% of the global maternal deaths occurred in developing countries with the ...

Background: Young people aged between 15 and 24 years are at risk of human immunodeficiency virus globally. Abstinence, being faithful and condom use is the primary preventive practice strategy. A few number of young ...

Background: Infantile colic is characterized by episodes of unexplained crying in a healthy, thriving infant, typically starting in the 2nd or 3rd week of life and resolving by 3 or 4 months of age. Although its global ...

Background: Obstetric fistula (OBF) is still one of the major causes of maternal morbidity in Ethiopia. Women and girls with obstetric fistula face tremendous types of challenges including. Emotional and social isolation, ...

Background: Underweight is a form of undernutrition when body weight for height (body mass index) is less than 18.5 kg/m2. Globally, approximately 170 million women (9.1 per cent) are underweight and more than 3.5 ...

Background: Compassionate and respectful care is the current attention of health care system over the world because it is a means to improve and keep quality health care service. But, despite this fact because of increased ...

Background: Complementary feeding is the introduction of solid, semi-solid, or soft foods at six months of age with small amounts and increasing the quantity, as the child gets older, while maintaining frequent breast-feeding ...