TRADITIONAL BUTTER PRESERVATION TECHNIQUES AND COMPARISON OF THEIR EFFICIENCY THROUGH DETERMINATION OF MICROBIAL QUALITY AND ORGANOLEPTIC PROPERTIES OF BUTTER IN WEST SHEWA ZONE

dc.contributor.author	Debela, Bayu
dc.date.accessioned	2021-03-22T08:16:24Z
dc.date.available	2021-03-22T08:16:24Z
dc.date.issued	2016-01
dc.identifier.uri	http://hdl.handle.net/123456789/973
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	Butter	en_US
dc.subject	Microbial	en_US
dc.subject	Organoleptic	en_US
dc.title	TRADITIONAL BUTTER PRESERVATION TECHNIQUES AND COMPARISON OF THEIR EFFICIENCY THROUGH DETERMINATION OF MICROBIAL QUALITY AND ORGANOLEPTIC PROPERTIES OF BUTTER IN WEST SHEWA ZONE	en_US
dc.type	Thesis	en_US