Aluminum Content In Cow Milk And Its Leachability During Preparation Of Traditional Yogurt: Simulating Natural Fermentation Process Of Milk In Borana Pastoral Area, Ethiopia

dc.contributor.author	Getacho, Firo
dc.date.accessioned	2021-02-11T11:22:07Z
dc.date.available	2021-02-11T11:22:07Z
dc.date.issued	2018-06
dc.identifier.uri	http://hdl.handle.net/123456789/774
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	Aluminum	en_US
dc.subject	Aluminum Containers	en_US
dc.subject	Fermentation	en_US
dc.subject	Leaching	en_US
dc.title	Aluminum Content In Cow Milk And Its Leachability During Preparation Of Traditional Yogurt: Simulating Natural Fermentation Process Of Milk In Borana Pastoral Area, Ethiopia	en_US
dc.type	Thesis	en_US