dc.contributor.author | Tesfaye, Megersa | |
dc.date.accessioned | 2021-02-03T07:11:19Z | |
dc.date.available | 2021-02-03T07:11:19Z | |
dc.date.issued | 2019-05 | |
dc.identifier.uri | http://hdl.handle.net/123456789/686 | |
dc.language.iso | en | en_US |
dc.publisher | Ambo University | en_US |
dc.subject | red pepper | en_US |
dc.subject | essential and non-essential metals | en_US |
dc.subject | soil | en_US |
dc.subject | physicochemical parameters | en_US |
dc.title | Determination of Essential and Non-Essential Metals in Red Pepper (Capsicum Annuum) and The Soil on Which It Is Cultivated at Three Districts of West Shewa Zone, Oromia Region, Ethiopia | en_US |
dc.type | Thesis | en_US |