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Determination of Essential and Non-Essential Metals in Red Pepper (Capsicum Annuum) and The Soil on Which It Is Cultivated at Three Districts of West Shewa Zone, Oromia Region, Ethiopia

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dc.contributor.author Tesfaye, Megersa
dc.date.accessioned 2021-02-03T07:11:19Z
dc.date.available 2021-02-03T07:11:19Z
dc.date.issued 2019-05
dc.identifier.uri http://hdl.handle.net/123456789/686
dc.language.iso en en_US
dc.publisher Ambo University en_US
dc.subject red pepper en_US
dc.subject essential and non-essential metals en_US
dc.subject soil en_US
dc.subject physicochemical parameters en_US
dc.title Determination of Essential and Non-Essential Metals in Red Pepper (Capsicum Annuum) and The Soil on Which It Is Cultivated at Three Districts of West Shewa Zone, Oromia Region, Ethiopia en_US
dc.type Thesis en_US


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