| dc.contributor.author | Tsehay, Tufa | |
| dc.date.accessioned | 2020-11-10T06:44:37Z | |
| dc.date.available | 2020-11-10T06:44:37Z | |
| dc.date.issued | 2020-05 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/493 | |
| dc.language.iso | en | en_US |
| dc.publisher | Ambo University | en_US |
| dc.subject | Woody | en_US |
| dc.subject | Management | en_US |
| dc.subject | Coffee | en_US |
| dc.subject | Diversity | en_US |
| dc.title | Effect Of Coffee Management Practices On Woody Species Diversity In Akakili Forest, Kelem Wollega, Western Ethiopia | en_US |
| dc.type | Thesis | en_US |