PREVALENCE, ASSOCIATED RISK FACTORS, AND ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM COW MILK AND MILK PRODUCTS IN AMBO, BAKO AND HOLETA TOWNS, OROMIA, ETHIOPIA
JavaScript is disabled for your browser. Some features of this site may not work without it.
PREVALENCE, ASSOCIATED RISK FACTORS, AND ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF NON-TYPHOIDAL SALMONELLA ISOLATED FROM COW MILK AND MILK PRODUCTS IN AMBO, BAKO AND HOLETA TOWNS, OROMIA, ETHIOPIA