dc.contributor.author | Beki, Fituma | |
dc.date.accessioned | 2020-10-06T13:15:30Z | |
dc.date.available | 2020-10-06T13:15:30Z | |
dc.date.issued | 2020-05 | |
dc.identifier.uri | http://hdl.handle.net/123456789/437 | |
dc.language.iso | en | en_US |
dc.publisher | Ambo University | en_US |
dc.subject | DETERMINANTS | en_US |
dc.subject | IMPROVED | en_US |
dc.subject | KEGN DISTRICT | en_US |
dc.title | Determinants of Improved Bread Wheat Variety Adoption Decision in Mida Kegn District West Shoa Zone, Oromia Regional State, Ethiopia | en_US |
dc.type | Thesis | en_US |