PREVALENCE, ASSOCIATED RISK FACTORS AND ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF ESCHERCHIA COLI O157 AND OTHER ESCHERCHIA COLI ISOLATED FROM COW MILK AND MILK PRODUCTS IN SELECTED TOWNS OF OROMIA REGION

dc.contributor.author	WAKUMA, WIRTU
dc.date.accessioned	2020-10-06T11:49:47Z
dc.date.available	2020-10-06T11:49:47Z
dc.date.issued	2020-01
dc.identifier.uri	http://hdl.handle.net/123456789/434
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	PREVALENCE	en_US
dc.subject	ASSOCIATED	en_US
dc.subject	FACTORS	en_US
dc.subject	ANTIMICROBIAL	en_US
dc.title	PREVALENCE, ASSOCIATED RISK FACTORS AND ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF ESCHERCHIA COLI O157 AND OTHER ESCHERCHIA COLI ISOLATED FROM COW MILK AND MILK PRODUCTS IN SELECTED TOWNS OF OROMIA REGION	en_US
dc.type	Thesis	en_US