Abstract:
Nature is rich in color and pigment producing microorganisms like bacteria, fungi and yeasts are richly
available in the Environment. From all naturally produced coloring sources, microbial pigments are
preferred, due to their stability, use various cheap sources for growth for pigment production, production
of pigments in larger amount and availability for cultivation throughout the year. The main aim of this
thesis was to isolate and characterize pigment producing bacterial isolates from Jibat forest and
optimization of conductions for the pigment production. The soil samples were collected and serially
diluted from 10-1
to 10-6
and each dilution was plate on the sterilized Glucose, mannitol, Tryptone Yeast
extract Agar (GMTYEA) medium and incubated at 28°C under aerobic condition. From the different soil
samples studied, two bacteria isolates Yellow (S08I4) from Gravillae Robusta and Red (S07I20) from
dead wood were selected for further investigation and pigment. After 48hrs of incubation yellow and red
pigmented bacteria isolate were picked and purified by repeated streaking on GMTYEA and the pure
culture was maintained on slant GMTYEA at 4°C. Both extracellular and intracellular pigments obtained
from the bacterial isolates were analyzed by using UV-visible spectrophotometer. Effect of carbon
sources, nitrogen sources, pH, incubation temperature and effect of salt concentrations on growth and
pigment production were evaluated. The morphological and biochemical characterization of the
bacterial isolates tentatively suggested as Serratia and Micrococcus. From the different carbon sources
tested dextrose favored maximum extracellular (OD 2.742) and intra cellular (OD 2.799) red
pigmentation while myo-inostol was found minimal extracellular (OD 1.338) and intra cellular (OD 1.00)
yellow in this respect. For both bacterial isolates Red (S07I20) yeast extract( OD 2.45) enhanced more
growth and pigmentation and for Yellow (S08I4)( OD 0.014) Therefore, organic sources of nitrogen
enhanced more growth and pigmentation, while inorganic sources of nitrogen were found not useful for
both growth and pigmentation. Genus level identification of bacteria isolated from Jibat forest bacterial
isolate (S08I4) Yellow colored was estimated as Micrococcus while bacterial isolate (S07I20) Red
colored was estimated as Serratia. The optimum pigmentation of each bacterial isolates was at 28°C with
OD value of 1.1 at 350nm. The optical density of the pigment of both bacterial isolates was higher around
neutrality (pH 7) the pigmentation was gradually decline toward alkaline and acidic pH. Lower salt
concentration was found to favor the growth and pigmentation, while increased concentration were found
to be limiting. The results of this study clearly indicated that the bacteria isolated from Jibat forest soil is
able to produce different colored pigments under different nutritional and environmental conditions
suggesting that this bacterial isolates will be considered as a candidate for the industrial production of
pigments which will be applied in various industries.