Bioethanol Production From Left Over Food Using Yeast Isolated From Some Fruits At Ambo Ethiopia

dc.contributor.author	Amdebrhan, Sisay
dc.date.accessioned	2021-08-11T13:00:04Z
dc.date.available	2021-08-11T13:00:04Z
dc.date.issued	2021-08
dc.identifier.uri	http://hdl.handle.net/123456789/1548
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	Isolation	en_US
dc.subject	Yeasts	en_US
dc.subject	Leftover Food	en_US
dc.title	Bioethanol Production From Left Over Food Using Yeast Isolated From Some Fruits At Ambo Ethiopia	en_US
dc.type	Thesis	en_US