dc.contributor.author | Zebene, Desale | |
dc.date.accessioned | 2021-07-28T11:32:54Z | |
dc.date.available | 2021-07-28T11:32:54Z | |
dc.date.issued | 2018-06 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1485 | |
dc.language.iso | en | en_US |
dc.publisher | Ambo University | en_US |
dc.subject | Wet-Digestion | en_US |
dc.subject | Proximate Analysis | en_US |
dc.subject | Potato Varieties | en_US |
dc.title | Determination of The Levels of Selected Essential, Non-Essential Metals and Nutritional Value in Potato (Solanum Tuberosum L.) Variety (Jalene and Gudene) and Soil Samples of Jeldu District, West Shewa Zone, Oromia, Ethiopia | en_US |
dc.type | Thesis | en_US |