dc.contributor.author | Senbata, Mulgeta | |
dc.date.accessioned | 2021-07-26T13:38:23Z | |
dc.date.available | 2021-07-26T13:38:23Z | |
dc.date.issued | 2018-05 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1475 | |
dc.language.iso | en | en_US |
dc.publisher | Ambo University | en_US |
dc.subject | White and Red Coccinia Abyssinica | en_US |
dc.subject | Wet Digestion | en_US |
dc.subject | FAAS | en_US |
dc.title | Determination of Some Nutritional Composition, Major, and Trace Metal Contents in Edible Parts of White and Red Coccinia Abyssinica Tuber of Bulliso District, West Wollega, Oromia, Ethiopia | en_US |
dc.type | Thesis | en_US |