Evaluation of Faba bean (Vicia faba L.) Varieties for integrated Management of Black Root Rot (Fusarium solani (Mart.) Sace) Using Host Resistance, Cultural Practices and Bio-Agents

dc.contributor.author	Kelelaw, Kebede
dc.date.accessioned	2021-06-16T13:44:58Z
dc.date.available	2021-06-16T13:44:58Z
dc.date.issued	2018-06
dc.identifier.uri	http://hdl.handle.net/123456789/1243
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	Faba bean	en_US
dc.subject	Varieties	en_US
dc.subject	Bioagent	en_US
dc.title	Evaluation of Faba bean (Vicia faba L.) Varieties for integrated Management of Black Root Rot (Fusarium solani (Mart.) Sace) Using Host Resistance, Cultural Practices and Bio-Agents	en_US
dc.type	Thesis	en_US