Assessment of Disease Intensity and Evaluation of Faba Bean (Vicia faba L.) Varieties Against Chocolate Stop (Botrytis fabae sard.) in West Shoa Zone, Oromia Regional State, Ethiopia

dc.contributor.author	Alemayehu, Wendimu
dc.date.accessioned	2021-06-10T06:17:52Z
dc.date.available	2021-06-10T06:17:52Z
dc.date.issued	2018-05
dc.identifier.uri	http://hdl.handle.net/123456789/1229
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	Chocolate Spot	en_US
dc.subject	Varieties	en_US
dc.subject	Faba bean	en_US
dc.title	Assessment of Disease Intensity and Evaluation of Faba Bean (Vicia faba L.) Varieties Against Chocolate Stop (Botrytis fabae sard.) in West Shoa Zone, Oromia Regional State, Ethiopia	en_US
dc.type	Thesis	en_US