Evaluation of Bread Wheat (Triticum Aestivium L.) Varieties for Adaptability and yield Stability, in The Highlands of South Western Ethiopia

dc.contributor.author	Addishiwot, Wendimu
dc.date.accessioned	2021-06-03T07:36:06Z
dc.date.available	2021-06-03T07:36:06Z
dc.date.issued	2018-06
dc.identifier.uri	http://hdl.handle.net/123456789/1211
dc.language.iso	en	en_US
dc.publisher	Ambo University	en_US
dc.subject	AMMI	en_US
dc.subject	ASV	en_US
dc.subject	Correlation	en_US
dc.title	Evaluation of Bread Wheat (Triticum Aestivium L.) Varieties for Adaptability and yield Stability, in The Highlands of South Western Ethiopia	en_US
dc.type	Thesis	en_US