dc.contributor.author | Mulusew, Yehuala | |
dc.date.accessioned | 2021-03-31T13:48:46Z | |
dc.date.available | 2021-03-31T13:48:46Z | |
dc.date.issued | 2019-09 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1079 | |
dc.language.iso | en | en_US |
dc.publisher | Ambo University | en_US |
dc.subject | Essential | en_US |
dc.subject | Non-essential Metals | en_US |
dc.subject | Wet Digestion | en_US |
dc.title | Level Of Selected Essential And Non-Essential Metals In Tamarind (Tamarindus Indica) Fruit Locally Available In Lare Wareda Of Gambela Regional State | en_US |
dc.type | Thesis | en_US |