dc.contributor.author | Chemeda, Barasa | |
dc.date.accessioned | 2021-03-30T06:26:14Z | |
dc.date.available | 2021-03-30T06:26:14Z | |
dc.date.issued | 2019-05 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1056 | |
dc.language.iso | en | en_US |
dc.publisher | Ambo University | en_US |
dc.subject | Essential | en_US |
dc.subject | Non essential metals | en_US |
dc.subject | potatoes | en_US |
dc.title | Levels of Selected Essential, Non-Essentials Metals and Nutritional Values in Tuber of three Potatoes Varieties and Soil Samples collected from Cheliya Woreda of West Shewa Zone | en_US |
dc.type | Thesis | en_US |